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Fine dining at home with takeaway tipples

Kirra Smith for Inside Gold Coast | May 2020

We are all about the good news and sometimes we’re lucky enough to bring extra good news. Which is exactly what’s happening here.

As you’ve no doubt noticed, local venues have been forced to transform the way they operate and many of them are absolutely getting it done.

We’re being offered takeaway from places we could never get takeaway before, there’s home delivery services, in-store grocery boxes, meals you can pop in the freezer and cook yourself later, the innovation has been next level and we have never been prouder to be Gold Coasters.

Go team.

Perhaps the very best thing to come from all this pivoting is the fact that we can now also purchase takeaway tipples to go with our dinner and that is something worth celebrating (or writing about, since here we are).

New rules came into effect recently, whereby venues are allowed to offer alcohol with takeaway food only and that includes bottled or canned beer, wine, cider and ready-to-drink bevs, such as premixed spirits. A maximum of 2.25 litres of alcohol applies which seem like enough for one eve. Probably.

One of our favourite things to see at the moment is people who miss nights out (everyone) ordering takeaway dinners and opening up the boot of their car or sitting in the tray of their ute and devouring their dinner and drinks right outside the venue they got it from.

It’s almost (if you squint your eyes a bit) like being inside amongst the frivolity.

Anyway. There are several on board with the takeaway tipples side of things and we’ll add more as we come across them.

To begin;

The North Room in Mermaid Beach have created beautiful bento boxes, made even better with a bottle of wine or two. The boxes vary each week but recent treats have included: ‘Fremantle octopus, eggplant, lovage’, ‘Pork Jowl, rhubarb, peanuts, squash’, ‘Mud crab, bone marrow crumpet, cultured cream, salted egg yolk’, ‘Sprout, macadamia, yeast salad’ and a sweet treat of ‘PORK FAT CARAMEL WITH SEA SALT’. You can order by phone on 0468 311 003 or email info@thenorthroom.com.au

Etsu Izakaya are offering their unrivalled Japanese dining menu along with wine and beers to make your night something extra special. It’s 20% off all takeaway at the moment and you can view the menu here.

Rabbath in Burleigh Heads serve up exceptional Lebanese food and have created a superb weekly takeaway menu that’s offered with paired beer or wine parings. View this weeks menu and order online here.

Restaurant Labart, also in Burleigh, have created a unique takeaway menu including lip smacking dishes like Confit Salmon, Quail Coq Au Vin or Chicken Parmigiana that all go perfectly with their selection of natural wines and local beers. Check out and order from their weekly menu here.

Rick Shores have reworked their menu into Ricks Tuk Shop pop-up in these unusual times. Most of their famous menu is available online and they can even deliver direct to your car out the front. While you’re in the hood, you may as well sample some of their excellent wines to go along with it. Menu is online here.

At Jimmy Wah’s you can sample a bundle of delicious goodies including a starter, main and a bottle of wine for $60. Stay tuned here for future selections.

For our southern friends, Tasca in Coolangatta are not only hand making some of the very freshest pasta you’ve ever sampled, they’ve also added wine to their takeaway menu. Buy already prepared or takehome to cook yourself from their Larder selection. View and order from their menu here.

So you see, there’s no reason we can’t all enjoy the local dining experiences we know and love, albeit in a slightly different way than we’re used to.

Get on board friends, it’s a good time.

This article was originally published on Inside Gold Coast as Fine dining at home with takeaway tipples.

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