Valentines Day Dinner at The Tropic
Indulge your loved one in a Valentine’s Day banquet at The Tropic.
Enjoy a glass of NV Veuve Clicquot Rosé on arrival before sitting down to share a selection of signature dishes.
Start with some freshly shucked oysters before feasting on the stracciatella with watermelon, fresh mint and lime; kingfish crudo with citrus dressing, finger lime and dill oil; ocean king prawns with dry vermouth butter, shellfish oil and basil, and heirloom tomatoes and butterbeans.
For dessert, head chef Guillaume Zika has romance in mind with the ‘red chocolate’ with raspberry, beetroot and ginger.
With uninterrupted ocean views, it’s a dinner to impress.